Welcome to Chef Stacy Maple Culinary Services! With three decades of culinary and hospitality experience, Chef Stacy—a proud graduate of Le Cordon Bleu—is excited to share her love for exceptional food and top-notch service. Her impressive career encompasses roles such as Vice President of Hospitality, Banquets & Events Manager, Executive Chef, Culinary Instructor, and Restaurant Advisor.  Outside the kitchen, she is a dedicated mother to her two sons, Christian and Noelton, and a loving wife to her husband, Criss!